Potato Chip Cookies

These were so easy, we feel almost guilty blogging them! However, they were so tasty, we couldn't keep them from you. Shortbread cookies with potato chips crumbled into them--that's it! You can make them into cookie balls, or flatten into the pan for a traditional cookie shape. 

Ingredients:

• 1 package of shortbread cookie mix
• 1 lb. of butter or vegetable shortening
• 1 cup of crumbled potato chips

Weapons of choice:

• Two cookie sheets or baking pans
• 1 medium mixing bowl
• 1 teaspoon

Directions:
Prepare shortbread cookie mix per the package's directions: we used one package of vegetable shortening, and using our hands, mushed it together with the shortbread mix. Add potato chips and mush together again.

Using a teaspoon, drop rounded dough onto sheet. You may leave them rounded, or press down for a flatter cookie shape. Shortbread is a dry dough, and does not flatten out on its own, while baking.

Bake at 375 degrees for 8 minutes, or until slightly tanned around the edges.